Preserving Nutrition
For your winning recipe
Delectable taste
And wholesome nutrition
Previous
Next

100% Natural

All-natural and clean label ingredients into recipes.

Shape Integirity

100% shape integrity with natural colour, taste, aroma and nutrition content.

Easy to Handle

Easy to handle and light on weight with extended shelf life.

Fully Safe

100% customized to your requirements, fresh, dried, extracted.

Who We Are?

We do things better.

Founded with the aim of unlocking the immense potential of Medicinal Mushrooms.

Grown and processed at an ISO22000 & HACCP certified facility, these mushrooms are turned into highly nutrient-dense tinctures or powders, perfect to be incorporated into a vast number of health and wellness products.

Best in class processes – Our mushrooms are grown in ISO7 certified clean microbiological rooms. We preserve the nutrients and bioactivity of mushrooms using dual extraction and innovative freeze-drying technology.

Product Applications

We develop ingredients specific to your requirement.

Fruit bits for muesli and bars, fine powders for specialities or natural herbs for soups, sauces and ready-to-serve meals: 

Freeze dried foods establish their superiority due to preserved taste, vibrant colour and texture, and complete nutrition profile of the natural produce. In commercial applications, they give a taste experience that is cut above the rest.

For Energy

Muesli + Tea Blends

For

Soups + Sauces

For

Natural Food Flavours

For

Food Supplements

For

Nutritional Beverages

The Actual Science of Freeze Drying

Freeze-drying is a process where frozen raw materials are placed in a refrigerated vacuum chamber and the ice crystals in the product are sublimated into water vapor, while the cell structure of the original product remains intact.

Freeze-drying technology preserves and retains the nutritional quality of the rare and health-promoting phytochemicals in fruits, vegetables, and herbs, unlike other dehydration technologies.

Freeze-drying technology preserves and retains the nutritional quality of the rare and health-promoting phytochemicals in fruits, vegetables, and herbs, unlike other dehydration technologies.

Freeze-drying technology preserves and retains the nutritional quality of the rare and health-promoting phytochemicals in fruits, vegetables, and herbs, unlike other dehydration technologies.

Step 01

Fresh or cooked foods are flash frozen.

Step 02

The frozen products are placed in a vacuum chamber and water content is gently drawn out of the cells, as stram, via sublimation.

Step 03

The freeze dried food is sealed in moisture and oxygen proof packaging to ensure freshness until opened.

Step 04

When the water is replaced, the food regains it original fresh flavor, aroma, texture and appearance.

Benefits of Freeze Dry Foods

No artificial
preservatives

Easy to handle and
light on weight

Absolutely safe
and natural

Extended
shelf life

Easy to incorporate
into recipes

Nutrition
value always intact

100%
natural colour & texture

100%
Opriginal taste

»Have a question? Get in touch with us now!«

Scroll to Top