The freeze-dried technology is used to preserve food by removing the water content. This method involves freezing the food by minimizing the surrounding pressure and adding heat to permit the frozen water in the food to transform directly from ice to vapour.
Mak Biotek uses a modern preservation method – freeze drying to make sure that the nutritional value, taste, and quality of the food are preserved. The method is suitable for preserving foods from fruits and vegetables to herbs and instant meals. Let’s get to know more about this process in this blog!
What is Freeze Drying Used For
The freeze-dried technology is used for preserving food that could go stale easily. It’s significantly beneficial for fruits, veggies, herbs, and instant meals. At Mak Biotek, we use freeze-dried technology to add to the shelf life of these foods while preserving their natural flavour and nutritional content.
This process is perfect for those who want to enjoy seasonal fruits and vegetables the whole year. You can use freeze-dried herbs to sprinkle flavour into your meals and take it to the next level. Freeze-drying technology also plays a vital part in survival food supplies and space missions where prolonged meals are necessary.
How Long Does Freeze Drying Take
The time of the freeze-dried process can differ depending on the type and amount of food being processed. Mostly, it can take time from 25 to 49 hours to complete the full freeze-dried cycle. At Mak Biotek, we make sure that our freeze-dried process is effective while still preserving the excellent quality of the end product.
The first freezing phase can take many hours followed by the drying phase where most of the water is extracted, and the secondary drying step is where the remaining water is removed. This process makes sure that the food is ideally preserved and ready for prolonged storage.
Benefits of Freeze-Dried Foods
The freeze-dried process provides many advantages by making it a favourable preservation method at Mak Biotek. It preserves the nutritional value of freeze-dried food which is vital for managing a healthy lifestyle.
Freeze-dried foods also preserve their real taste and quality which makes them delicious to eat even after prolonged storage periods. Our freeze-dried foods are lighter in weight and can be easily stored and transported. This is majorly beneficial for backpacking, trekking, and survival food supplies.
The freeze-dried process also particularly prolongs the shelf life of freeze-dried food by minimizing wastage which makes sure that you always have meals full of nutritional value.
How to Freeze-Dried Fruit
If you want to eat freeze-dried fruit, you need to find fresh, and ripe fruit. At Mak Biotek, we precisely select excellent quality food for freeze-drying. The fruit is initially washed, and the skin of the fruit is removed and chopped into small pieces.
These pieces are then kept on trays and put into the freeze dryer. The freezing process is then followed by reducing the pressure and application of heat to extract the water. The result is tasty, crispy, and full of nutrition freeze-dried fruit that can be consumed as a snack.
Freeze-dried fruit preserves its bright colour and delicious flavour by making it favourable for the consumers. This approach also assists in retaining the fruit’s organic vitamins and minerals which makes sure you get a nutritious and flavourful treat that is healthy and tasty.
How to Freeze-Dried Vegetables
The process of freeze-dried vegetables is the same as fruits. At Mak Biotek, we begin with fresh, and excellent-quality vegetables. The vegetables are washed, and chopped into small pieces. These pieces are then kept on trays and put into the freeze dryer.
The chilling process starts followed by the primary and secondary drying steps which make them lighter in weight, and full of nutrition. Freeze-dried vegetables can be soaked in water and used in preparing food or consumed as they are. Freeze-dried vegetables are ideal for gravies, broths, and other cuisines offering a similar taste and nutritional advantages as fresh vegetables.
This process also assists in maintaining the real colour and quality of the vegetables which makes them appealing and flavourful in any cuisine. Freeze-dried vegetables can be stored for a long and are perfect for every kitchen.
How to Freeze-Dried Herbs
The freeze drying method is used to preserve the food’s taste . We use this process to ensure that our freeze dried herbs add taste to your meals. The method begins with fresh herbs which are washed and prepared.
The herbs are then placed on trays and put into the freeze dryer. The freezing method is started followed by the drying process which makes herbs that are lightweight. Freeze-dried herbs preserve their real taste and can be used in preparing food, teas, or seasoning.
They are reliable and prolonged options for fresh herbs. With that, freeze-dried herbs are free from preservatives which makes them a nutritious option for levelling up your cuisines. Their prolonged shelf life makes sure that you always have freeze-dried herbs on your palm ready to enhance the flavour of cuisines.
How to Freeze-Dried Ready-to-Eat Meals
Making freeze-dried ready-to-eat meals involves cooking meals as typically and then freeze-drying them. At Mak Biotek, we make nutritious and flavourful meals prepared for freeze-drying. The prepared meals are kept on trays and put into the freeze dryer.
The method begins with freezing, followed by removing the moisture content which makes a meal that is lighter in weight, simple to store, and can be soaked in water instantly when needed to consume. These freeze-dried ready-to-eat meals are ideal for outdoor purposes.
With that, the longer shelf life of these meals makes sure you always have a convenient food supply on your palm even if you are planning to travel, storing for survival kits, or simply looking for a struggle-free meal alternative. At Mak Biotek, we are proud to provide freeze-dried ready-to-eat meals that are suitable for individuals with different diets by making sure there is something for every individual.
Conclusion
The freeze-dried method is a modern preservation method that provides several advantages from preserving nutritional value to prolonged shelf life. We emphasize freeze-dried fruits, veggies, herbs, and instant meals and if you are looking to add a healthy and safe alternative, our freeze-dried method is the ideal solution. Switch to a healthy lifestyle with us!