Freeze Dried Food Products
From Freeze Drying Experts
Why Choose Freeze Dried?
Welcome to MAK BIOTEK uses a cutting-edge technique called freeze drying. Freeze-dried. Food that has been freeze-dried has a longer shelf life and the original aromas and nutrients are preserved. Fruits, vegetables, herbs, and spices are just a few of the freeze-dried goods we supply. We stand out in the business because of our dedication to freeze-drying innovation and expertise.
Your go-to source for freeze drying. Freeze-dried food solutions are MAK BIOTEK. Our area of expertise is the cutting-edge practice of freeze-drying. Freeze-dried food, is an exceptional preservation method. As a result of this technique, freeze-dried food has an excellent shelf life while preserving all of its natural flavors and minerals.
Long ambient
shelf life
Great flavour delivery & vibrant colours
No fuss, No mess, No chopping, just use straight from the bag
Small quantities,
big impact
Retains complete nutritional profile
Retains natural
shape & texture
Our Products
Investigating Freeze Dried Food Highlights, Usage
In the domain of present day food conservation strategies, freeze drying stands apart as a surprising technique that not just broadens the time span of usability of short-lived things yet additionally holds their unique flavor, surface, and dietary benefit. From space investigation to outside experiences, freeze dried food has tracked down its place in different areas because of its accommodation, lightweight nature, and negligible stockpiling necessities. In this far-reaching guide, we will dig into the elements, usage, and different freeze dried foods, investigating their colossal applications and giving knowledge into the assorted cluster of choices accessible to purchasers.
Highlights of Freeze-Dried Food
Freeze drying, experimentally known as lyophilization, includes eliminating dampness from food items while saving their actual construction and honesty. This interaction comprises three fundamental stages: freezing, essential drying (sublimation), and optional drying (desorption). Dissimilar to conventional lack of hydration strategies, freeze drying guarantees negligible harm to the food’s cell structure, bringing about unrivalled quality and an expanded time span of usability.
Lightweight and
Reduced
Freeze dried food is ‌lighter and smaller contrasted with its new or dried out partners. This pursues an optimal decision for explorers, campers, climbers, and crisis readiness packs where space and weight are essential contemplations.
Expanded Time Frame of Realistic Usability
Because of its low dampness content, freeze dried food has a strikingly lengthy time frame of realistic usability, frequently enduring quite a while when put away appropriately. This makes it a superb choice for long haul stockpiling and crisis circumstances.
Fast
Rehydration
Freeze dried food can be rapidly rehydrated by adding water, making it helpful for different settings. Whether on a setting up camp excursion or on a space mission, reconstituting freeze-dried dinners is a basic and proficient cycle.
Insignificant Loss of Flavor and Surface
Not at all like some protection techniques that might modify the taste and surface of food, freeze-drying keeps up with the first flavor, smell, and surface of the fixings. This guarantees a delightful culinary encounter even in testing conditions.
Usage of Freeze-Dried Food
The flexibility of freeze dried food makes it reasonable for many uses, taking special care of different requirements and inclinations.
Open air Undertakings
Freeze dried feasts are a staple among outside fans like explorers, climbers, and mountain dwellers. Their lightweight nature and long timeframe of realistic usability make them ideal for stretched out trips where access to new food might be restricted.
Crisis Readiness
In the midst of cataclysmic events or crises, approaching nutritious food is significant. Freeze dried dinners put away in survival packs give a helpful and solid wellspring of food during testing circumstances.
Military Tasks
Freeze dried food has been used by military powers all over the planet as field apportions because of its lightweight, rack stable nature, and simplicity of arrangement. It permits warriors to keep up with their energy levels and healthful admission even in remote or antagonistic conditions.
Space Investigation
NASA and other space offices have long depended on freeze dried nourishment for space explorers during space missions. Its lightweight plan and broadened timeframe of realistic usability pursue a functional decision for long-term space travel where new food isn’t practical.
Ordinary Comfort
Freeze dried food products are additionally utilised in regular cooking and baking. They offer accommodations by wiping out the requirement for broad feast planning and can be effortlessly integrated into different recipes such as cakes, pastry etc.
FAQ's
Freeze Drying is clearly a superior decision, as it eliminates nearly 97-98% dampness, while through dehydration, just 92-94% dampness is removed.
Likewise, Freeze dried food varieties are of better quality when compared to dehydrated food.
Indeed, you can, however, have a few huge downsides: an enormous amount of space is expected, along with costly hardware that can cost up to 1cr.
Every one of our items accompany suitable directions of utilization imprinted on the actual bundle.
It is because right around 97-98% dampness is eliminated during the freeze drying process, which consequently upgrades its time frame of realistic usability. Putting it away at lower temperatures will additionally help in expanding the time span of usability of the item.